How to Grow a Kitchen Herb Garden

1. Introduction

Having a kitchen herb garden is a rewarding and practical way to enhance your culinary experience. Growing herbs right at home gives you access to fresh, flavorful ingredients at your fingertips, allowing you to elevate everyday meals. Whether you're a beginner gardener or an experienced one, creating your own herb garden is easier than you might think.

Fresh herbs can transform your cooking in countless ways. From adding vibrant flavors to your dishes to improving the nutritional content of your meals, growing your own herbs brings a variety of benefits:

• Flavor: Fresh herbs have a potency and depth of flavor that dried herbs can't replicate. They add vibrant, natural tastes to your recipes.
• Convenience: Imagine stepping into your kitchen and plucking a few sprigs of basil or thyme for your dish, saving time and effort.
• Cost savings: Instead of purchasing herbs from the store, you can grow them yourself, cutting down on your grocery bill over time.
• Health benefits: Many herbs contain essential vitamins, minerals, and antioxidants that can boost your overall health.
• Eco-friendly: Growing your own herbs reduces your carbon footprint and supports sustainable practices.

Overall, cultivating a kitchen herb garden offers a range of benefits that make it an attractive option for home cooks and gardeners alike. In the following sections, we'll guide you through the process of selecting herbs, preparing the space, and maintaining your garden for optimal growth.

 

2. Choosing the Right Location for Your Herb Garden

One of the first steps in creating a successful kitchen herb garden is selecting the right location. The location you choose plays a significant role in how well your herbs will grow. Whether you're planting indoors or outdoors, there are specific factors to consider in order to ensure your herbs thrive.

Indoor vs. Outdoor Considerations

Both indoor and outdoor herb gardens have their unique benefits:

• Indoor Herb Gardens: Ideal for those with limited outdoor space or colder climates. You have more control over temperature and pests.
• Outdoor Herb Gardens: Perfect for herbs that require more space and direct sunlight. Outdoor gardens typically produce larger yields, but they are subject to weather conditions and pests.

Sunlight Requirements for Herbs

Most kitchen herbs require plenty of sunlight to grow well. Here's a general guideline for sunlight needs:

• Full Sun (6-8 hours/day): Basil, rosemary, thyme, oregano, and sage.
• Partial Sun (4-6 hours/day): Parsley, cilantro, chives, mint.
• Shade Tolerant: Tarragon, sorrel, and certain varieties of mint can grow with minimal direct sunlight.

Choosing a Sunny Windowsill or Balcony

For indoor gardening, a sunny windowsill is an excellent spot for your herbs. Here are some tips:

• Choose a south-facing windowsill if possible, as it will receive the most light throughout the day.
• If your windowsill doesn’t get enough natural light, consider supplementing with grow lights.
• Balconies are also great for growing herbs. A balcony with access to full or partial sunlight can accommodate multiple herbs in containers.

Container Gardens vs. In-Ground Gardens

Both container gardens and in-ground gardens have pros and cons depending on your available space and needs:

Type	Pros	Cons
Container Gardens	Portable and flexible. Great for small spaces or patios. Easy to move indoors during colder months.	Require regular watering. Can be more prone to drying out in hot weather.
In-Ground Gardens	More space for growth. Requires less frequent watering. Better for large-scale herb production.	Not portable. Vulnerable to pests and weather conditions.

Ultimately, your decision will depend on your available space, climate, and the herbs you plan to grow. Both options can be highly effective with the right care and attention.

3. Selecting the Best Herbs for Your Kitchen Garden

Choosing the right herbs for your kitchen garden is crucial for both culinary use and ease of growth. Some herbs are more forgiving and easy to grow, while others require more attention. Below is a list of popular herbs that are commonly used in the kitchen, along with their flavors, uses, and growing requirements.

Popular Kitchen Herbs

• Basil:
  • Flavor: Sweet, slightly peppery flavor with hints of clove and anise.
  • Uses: Perfect for Italian dishes like pasta, pesto, and salads. It also pairs well with tomatoes and cheeses.
  • Growing Requirements: Needs full sun and warm temperatures. Prefers well-draining soil and regular watering. Best grown in containers or small garden beds.
• Rosemary:
  • Flavor: Strong, pine-like, and slightly woody.
  • Uses: Ideal for roasted meats, especially lamb and chicken. Also great in Mediterranean dishes, soups, and potatoes.
  • Growing Requirements: Thrives in full sun with well-drained, slightly alkaline soil. Drought-tolerant once established but prefers moderate watering.
• Parsley:
  • Flavor: Mild, fresh, and slightly peppery with a hint of grassiness.
  • Uses: Commonly used as a garnish, in salads, sauces, and soups.
  • Growing Requirements: Prefers partial sun to full sun and rich, well-drained soil. Keep soil consistently moist.
• Thyme:
  • Flavor: Earthy, lemony, and slightly minty.
  • Uses: Excellent for seasoning meats, stews, soups, and vegetables. Pairs well with roasted chicken, potatoes, and lamb.
  • Growing Requirements: Requires full sun and well-draining soil. Drought-tolerant and can be grown in containers or garden beds.
• Mint:
  • Flavor: Refreshing, cool, and slightly sweet.
  • Uses: Great in desserts, cocktails, teas, and salads. Pairs well with lamb, chocolate, and fruit dishes.
  • Growing Requirements: Prefers partial sun and moist, well-drained soil. Can spread quickly, so it’s best grown in containers to contain its growth.

Herbs for Beginners

If you're new to gardening, some herbs are easier to grow than others. Here are a few that are particularly beginner-friendly:

• Basil: One of the easiest herbs to grow, especially in warm climates. It grows quickly and can be harvested continuously.
• Cilantro: A fast-growing herb with a unique flavor. It grows best in cooler weather and can be used in a variety of dishes, including Mexican, Indian, and Middle Eastern cuisines.
• Chives: Very hardy and easy to grow. They can tolerate various weather conditions and grow well in containers or garden beds.
• Oregano: A robust herb that is great for beginners. It prefers sunny spots and well-draining soil, and it grows quickly in containers or garden beds.

 

4. Preparing the Soil and Containers

Proper soil preparation and selecting the right containers are essential for growing healthy kitchen herbs. The quality of the soil and the containers you use will determine how well your herbs thrive, whether they are grown indoors or outdoors.

Choosing the Right Soil for Herbs

Herbs generally prefer soil that is rich in organic matter yet well-draining. Choosing the right soil is crucial for ensuring the roots can grow freely and without issues like waterlogging. Look for soil that:

• Is loose and well-aerated to allow the roots to breathe and access nutrients.
• Contains organic matter like compost or aged manure to provide essential nutrients for growth.
• Is pH balanced (typically around 6.0 to 7.0) to ensure herbs can absorb nutrients effectively.

The Importance of Well-Draining Soil

One of the most important aspects of soil preparation for herbs is ensuring proper drainage. Poor drainage can lead to root rot and stunt the growth of your plants. Herbs like basil, rosemary, and thyme need well-draining soil to thrive. Here's why:

• Prevents waterlogging: Soil that drains well helps prevent water from collecting around the roots, which can cause them to suffocate or rot.
• Promotes root health: Well-draining soil allows the roots to take up oxygen and nutrients more efficiently, encouraging strong growth.
• Reduces the risk of diseases: Overly wet soil can lead to fungal growth and root rot, which can harm your plants.

Container Selection

Choosing the right container is crucial for your herbs' success. Consider the following factors when selecting pots:

• Size: Choose a pot that’s large enough to allow your herb’s roots to spread. Most herbs need at least 6 to 8 inches of depth for healthy growth.
• Material: Clay and terracotta pots are breathable and help with drainage, while plastic pots are lightweight and retain moisture better. Select based on your climate and maintenance preferences.
• Shape: Choose wide, shallow containers for herbs with a sprawling growth habit (like basil) and deeper containers for herbs with long root systems (like rosemary).

Ensuring Proper Drainage in Containers

Even with the best soil, containers need to have good drainage to ensure healthy herb growth. To ensure proper drainage:

• Choose containers with drainage holes: Always ensure that your containers have drainage holes at the bottom to allow excess water to escape.
• Add a layer of gravel or rocks: Place a layer of small stones at the bottom of the container to prevent soil from clogging the drainage holes.
• Consider using a saucer: Place a saucer beneath your container to catch any excess water and protect your surfaces from water damage.

5. Planting Your Kitchen Herb Garden

Now that you’ve prepared the soil and containers, it’s time to plant your herbs! Whether you’re starting with seeds or seedlings, the planting process is relatively simple but requires attention to detail. Here’s a step-by-step guide to help you plant your kitchen herb garden successfully.

Step-by-Step Guide to Planting Herbs from Seeds and Seedlings

Starting herbs from seeds can be a rewarding experience, but using seedlings can provide a quicker harvest. Here’s how to plant both:

• Starting from Seeds:
  • Fill your container: Begin by filling your container or garden bed with the prepared, well-draining soil.
  • Sow the seeds: Sprinkle the herb seeds evenly on the soil surface. For smaller seeds, use a light touch to avoid overcrowding.
  • Cover the seeds: Lightly cover the seeds with a thin layer of soil, about 1/4 inch deep. Some seeds, like basil, need light to germinate, so avoid covering them completely.
  • Water gently: Water lightly using a spray bottle or gentle watering can to moisten the soil without displacing the seeds.
  • Provide warmth and light: Place your containers in a warm, sunny spot or use grow lights to encourage germination. Most herbs require temperatures between 65°F to 75°F (18°C to 24°C) to sprout.
• Transplanting Seedlings:
  • Prepare the hole: Dig a hole in your container or garden bed that’s just deep enough to accommodate the root ball of your seedling. The hole should be slightly larger than the seedling's root system.
  • Place the seedling: Gently remove the seedling from its pot, making sure not to damage the roots. Place the seedling in the hole, ensuring that the top of the root ball is level with the surrounding soil.
  • Fill in the soil: Cover the roots with soil, pressing down lightly to remove air pockets.
  • Water thoroughly: Water the seedling well to settle the soil around the roots and eliminate any air gaps.

Recommended Planting Depths and Spacing for Each Herb

Each herb has specific requirements for planting depth and spacing to thrive. Here are the general guidelines:

Herb	Planting Depth	Spacing Between Plants
Basil	1/4 inch deep (for seeds)	12 inches apart
Rosemary	1-2 inches deep (for seedlings)	18 inches apart
Parsley	1/4 inch deep (for seeds)	6 inches apart
Thyme	1/4 inch deep (for seeds)	12 inches apart
Mint	1 inch deep (for seedlings)	18 inches apart (or container)

Transplanting from Pots to the Ground or Vice Versa

Transplanting herbs from pots to the ground or vice versa can be a delicate process. Here’s how to do it correctly:

• Transplanting from Pots to Ground:
  • Prepare the garden bed by loosening the soil and ensuring it’s well-draining.
  • Dig a hole large enough to accommodate the root ball of the plant.
  • Gently remove the plant from its pot, keeping the root system intact.
  • Place the plant in the hole, fill with soil, and water thoroughly.
• Transplanting from Ground to Pots:
  • Choose a pot with adequate drainage and fill it with well-draining soil.
  • Carefully dig up the herb, ensuring you take as much of the root system as possible.
  • Place the herb in the pot, fill in the surrounding space with soil, and water thoroughly.

 

6. Watering and Fertilizing Your Herb Garden

Watering and fertilizing are critical aspects of herb care that contribute to healthy growth. Too much or too little water can harm your herbs, and choosing the right type of fertilizer can make a big difference in their productivity. Here's how to manage both effectively.

How to Water Herbs Properly

Proper watering is essential to ensure your herbs grow strong and healthy. Here’s what you need to know:

• Watering Frequency: Herbs typically need watering once a week, but this depends on the climate and the moisture content of the soil. During hotter months or in containers, they may require more frequent watering.
• Watering Techniques:
  • Water at the base: Water your herbs at the soil level rather than overhead. This helps prevent wetting the leaves, which can promote disease.
  • Use a watering can with a gentle spout: This allows for even distribution of water and minimizes soil disturbance.

Identifying When Your Herbs Need Water

Knowing when your herbs need water can be tricky. Here are some signs to look for:

• Dry soil: Stick your finger about an inch into the soil. If it feels dry, it’s time to water.
• Wilted leaves: While some wilting can occur during hot weather, persistent wilting usually means the plant is too dry.
• Yellowing leaves: Yellowing can also be a sign of underwatering or nutrient imbalance. Pay attention to the overall health of the plant.

Fertilizing Options for Herbs: Organic and Commercial Fertilizers

Herbs need nutrients to grow, but you must choose the right fertilizer to keep them healthy.

• Organic Fertilizers:
  • Compost: A great, natural way to fertilize herbs. It improves soil structure and provides a steady supply of nutrients.
  • Fish emulsion: A liquid fertilizer rich in nitrogen that encourages healthy foliage growth.
  • Compost tea: A liquid form of compost that is easier for plants to absorb.
• Commercial Fertilizers:
  • Granular fertilizers: Slow-release formulas that feed herbs over time. Choose a balanced fertilizer with an NPK (nitrogen, phosphorus, potassium) ratio of 10-10-10.
  • Liquid fertilizers: Ideal for quick nutrient delivery. Be cautious with the concentration to avoid burning your plants.

Tips for Avoiding Overwatering

Overwatering can be just as harmful as underwatering. Here are some tips to avoid this mistake:

• Check the soil moisture: Before watering, always check the moisture level by sticking your finger into the soil or using a moisture meter.
• Ensure proper drainage: Ensure that your containers or garden beds have proper drainage to prevent excess water from pooling around the roots.
• Water early in the morning: This allows the soil to dry out during the day, preventing fungal growth.

7. Maintaining Your Kitchen Herb Garden

Once your herb garden is planted and established, maintenance becomes key to ensuring healthy growth and a continuous harvest. Regular care is necessary to promote vigorous plants and keep your herbs thriving. Here are some tips to help maintain your kitchen herb garden.

Pruning, Deadheading, and General Maintenance Tips

Pruning and deadheading are essential for keeping herbs healthy and productive.

• Pruning:
  • Prune herbs like basil and thyme regularly to encourage bushier growth and prevent legginess. Cut back the stems just above a leaf node to promote new growth.
  • Remove any damaged or diseased parts of the plant as soon as you notice them to prevent the spread of disease.
• Deadheading:
  • Remove spent flowers from herbs like mint and basil to encourage the plants to focus their energy on producing leaves rather than seeds.
• General Maintenance:
  • Regularly check for signs of pests, diseases, or stress. Catching problems early can prevent major damage.
  • Trim back overgrown herbs to maintain their shape and prevent them from overshadowing smaller plants.

How to Promote Healthy Growth

To encourage the best growth from your herbs, consider the following tips:

• Rotate plants: If your herbs are in containers, rotate the pots regularly to ensure even sunlight exposure.
• Thinning: Thin out seedlings early on to prevent overcrowding. This gives each plant enough space to grow and thrive.
• Fertilize regularly: Provide nutrients to your herbs throughout the growing season to keep them strong and healthy. Use organic or slow-release fertilizers for the best results.

Dealing with Pests and Diseases Naturally

Herbs can fall prey to pests and diseases, but there are natural, eco-friendly ways to address these issues:

• Use insecticidal soap: If you notice aphids or other pests, spray them with a mild insecticidal soap. This is safe for most herbs and won’t harm beneficial insects.
• Neem oil: A natural pesticide, neem oil can help control fungal infections and insect infestations without harming the environment.
• Encourage beneficial insects: Attract pollinators and natural predators like ladybugs and lacewings to your garden to help control pest populations.

Preventing Weeds in Your Herb Garden

Weeds can compete with your herbs for nutrients, water, and sunlight. Here’s how to prevent weeds from taking over:

• Mulch: Apply a layer of organic mulch around your herbs to suppress weed growth while keeping the soil moist.
• Hand weeding: Regularly check for weeds and pull them by hand before they can spread.
• Maintain healthy soil: Healthy, well-maintained soil is less prone to weed problems. Regularly amend your soil with compost to improve its structure and nutrient content.

 

8. Harvesting Your Herbs

Harvesting your herbs at the right time and using proper techniques can ensure the best flavor and longevity. Here’s what you need to know about harvesting your herbs and preserving them for future use.

When and How to Harvest Different Herbs

The timing of harvesting herbs is essential for maximizing flavor. Each herb has a specific optimal harvest time:

• Basil: Harvest leaves when the plant is about 6–8 inches tall. Pick the top leaves first to encourage new growth.
• Rosemary: Cut sprigs of rosemary any time after the plant is established. Remove 2–3 inches of the stem to promote branching.
• Parsley: Snip leaves from the outside of the plant once it reaches 6–8 inches in height. Allow the inner leaves to continue growing.
• Thyme: Harvest sprigs just before the plant flowers, as the flavor is most concentrated at this stage. Snip small branches to avoid damaging the plant.
• Mint: Cut mint stems back to about 2 inches above the ground when the plant is 6–8 inches tall. Regular harvesting encourages a bushier plant.

Best Time of Day for Harvesting (Morning or Evening)

The best time of day to harvest herbs is early in the morning when the essential oils are at their peak, and the leaves are still fresh with moisture.

• Morning: Early morning is ideal for most herbs, as this is when their flavor is most concentrated, and the leaves are crisp.
• Evening: Evening can also be a good time, particularly for herbs like basil, but avoid harvesting in the hottest part of the day when oils are less concentrated.

Techniques for Preserving Herbs After Harvesting

Once harvested, herbs can be preserved using different techniques to retain their flavor:

• Drying:
  • Bundle herbs together and hang them upside down in a warm, dry area with good air circulation.
  • Alternatively, use a dehydrator or an oven set to the lowest temperature for quick drying.
• Freezing:
  • Chop herbs and place them in ice cube trays, covering them with olive oil or water before freezing.
  • Alternatively, you can freeze herbs in small portions inside plastic bags.

9. Troubleshooting Common Herb Garden Problems

Herb gardens, like any other type of garden, can face a variety of problems. Understanding how to identify and address common issues will help keep your herbs healthy and thriving. Below are some common herb garden problems and how to troubleshoot them.

Yellowing Leaves, Wilting, and Other Signs of Stress

If your herbs are showing signs of stress, such as yellowing leaves or wilting, it's important to diagnose the cause:

• Yellowing Leaves:
  • Can indicate overwatering, poor drainage, or a nutrient deficiency (especially nitrogen). Check soil moisture and consider using a balanced fertilizer.
  • Can also result from underwatering. Ensure your herbs are getting enough water, especially during hot weather.
• Wilting:
  • Can be a sign of underwatering or poor drainage. If the soil feels dry, water thoroughly, ensuring the water reaches the roots.
  • Also, wilting can be a result of root rot due to overwatering. Check the roots for signs of decay and prune any affected areas.
• Spindly Growth:
  • Can indicate insufficient sunlight or overcrowding. Make sure your herbs are receiving enough light and have adequate space for growth.

Common Pests and Diseases That Affect Kitchen Herbs

Pests and diseases can quickly damage your herb garden. Here are some of the most common culprits:

• Aphids:
  • Aphids are small, soft-bodied insects that suck plant sap, causing leaves to curl or yellow. Control aphids with insecticidal soap or by spraying plants with a strong stream of water to knock them off.
• Spider Mites:
  • Spider mites are tiny arachnids that cause speckled, discolored leaves and webbing. Treat them with neem oil or insecticidal soap to eliminate them.
• Powdery Mildew:
  • This fungal disease appears as a white, powdery substance on the leaves. Remove affected leaves and treat with a fungicide or a homemade solution of baking soda and water.
• Leaf Spot Diseases:
  • These diseases cause brown or black spots on leaves. Remove infected leaves and ensure proper air circulation around your plants.

How to Fix Overwatering, Underwatering, and Nutrient Deficiencies

Proper care of your herbs can prevent common issues like overwatering, underwatering, and nutrient deficiencies. Here’s how to correct them:

• Overwatering:
  • Overwatering can lead to root rot. To fix this, allow the soil to dry out and remove any affected roots. Ensure proper drainage in your containers and garden beds.
• Underwatering:
  • Underwatered herbs may appear wilted or dry. Increase watering frequency, ensuring deep watering that reaches the root zone.
• Nutrient Deficiencies:
  • If leaves are yellowing or growth is stunted, your herbs may need nutrients. Use a balanced, organic fertilizer or compost to restore soil health.
  • A lack of nitrogen can cause slow growth and yellowing of leaves, while phosphorus deficiency can result in poor root development.

 

10. FAQ – Frequently Asked Questions

Here are answers to some of the most common questions about growing and caring for your kitchen herb garden:

1. Can I Grow a Kitchen Herb Garden Indoors?

Yes, you can definitely grow a kitchen herb garden indoors! Here are the key factors for successful indoor herb gardening:

• Light: Most herbs need 6–8 hours of sunlight per day. Place them on a sunny windowsill or under grow lights if natural light is insufficient.
• Temperature: Herbs thrive in temperatures between 60–75°F (15–24°C). Avoid placing them near drafts or heat sources like radiators.
• Air Circulation: Ensure proper airflow by occasionally rotating your plants and avoiding overcrowding.

2. How Much Sunlight Do My Herbs Need to Grow?

Sunlight is essential for healthy herb growth, but different herbs have different needs:

• Full Sun: Most herbs (e.g., basil, rosemary, thyme) need at least 6 hours of direct sunlight per day.
• Partial Shade: Some herbs (e.g., parsley, mint, cilantro) can tolerate a little less sunlight, making them suitable for spots with partial shade.

If you're growing herbs in low-light conditions, consider using grow lights or placing your herbs near a south-facing window for the most light exposure.

3. How Often Should I Water My Herb Garden?

The watering frequency depends on the type of herbs you're growing, the container, and the weather:

• Herbs in Containers: Water when the top inch of soil feels dry. Ensure that your containers have proper drainage.
• Herbs in the Ground: Water deeply once a week or more frequently during hot weather, keeping the soil moist but not waterlogged.
• Herbs that Need Less Water: Mediterranean herbs like rosemary and thyme prefer dry conditions, so water sparingly.

4. How Do I Prevent Pests in My Herb Garden?

Organic methods are the best way to control pests in your herb garden. Here are a few natural pest control strategies:

• Neem Oil: A natural pesticide that works against various pests, including aphids and spider mites.
• Insecticidal Soap: A mild solution that can eliminate pests like aphids and whiteflies without harming plants.
• Beneficial Insects: Attract beneficial insects like ladybugs and predatory beetles, which help control pests naturally.
• Companion Planting: Planting herbs like basil and garlic next to your other herbs can help deter pests.

5. Can I Grow Herbs from Cuttings?

Yes, many herbs can be propagated from cuttings. Here’s how to propagate common herbs:

• Mint: Cut 3–4 inch stems from a healthy plant, remove the lower leaves, and place the stem in water until roots form, then transplant into soil.
• Basil: Snip off a 4-inch cutting and place it in water until roots develop, then plant it in soil once the roots are 2 inches long.
• Rosemary: Take 4–6 inch cuttings from a healthy plant, remove the lower leaves, dip the cut end in rooting hormone, and plant in well-draining soil.

6. What Are the Best Herbs to Grow for Beginner Gardeners?

If you're new to herb gardening, start with these easy-to-grow herbs:

• Basil: Fast-growing and easy to care for. It thrives in full sun and needs regular watering.
• Mint: Extremely hardy and grows well in containers. It’s perfect for beginner gardeners but can become invasive if planted in the ground.
• Cilantro: Grows quickly and can be harvested early. Prefers cooler temperatures, making it ideal for spring and fall gardening.
• Parsley: A versatile herb that’s easy to grow in both containers and the ground.

7. How Do I Store Harvested Herbs?

Once you've harvested your herbs, it’s important to store them properly to maintain their freshness and flavor:

• Fresh: Store fresh herbs in the fridge, wrapped in a damp paper towel inside a plastic bag. Alternatively, place stems in a jar with water, like flowers in a vase.
• Drying: Hang herbs upside down in a dry, dark place or use a dehydrator. Store dried herbs in airtight containers.
• Freezing: Chop herbs and place them in ice cube trays, covering them with water or olive oil for freezing. Alternatively, freeze whole leaves in plastic bags.

By following these tips, you can maximize the success of your kitchen herb garden and enjoy fresh, homegrown herbs throughout the year!

11. Conclusion

Having a kitchen herb garden provides numerous benefits, from enhancing the flavor of your meals to adding a touch of freshness and greenery to your home. Growing your own herbs allows you to enjoy the convenience of always having fresh, organic ingredients at your fingertips, saving money while reducing waste. Whether you're an experienced gardener or a beginner, starting a kitchen herb garden is a rewarding experience that can transform the way you cook and appreciate food.

Don’t wait to start growing your own herbs! With just a few simple steps and the right care, you'll soon have a thriving herb garden right in your kitchen or on your balcony. There’s no better time than now to begin your herb-growing journey.

If you're looking for a wide selection of live plants to start or expand your garden, look no further than Xroci.com. We offer a variety of kitchen herbs and other plants that will help you create the perfect garden. Explore our collection today and take the first step toward your herb garden adventure!

 

Additional Resources

How to Grow Plants from Seeds

Easy-care Outdoor Plants

Small Houseplants for Limited Spaces