Move Over Matcha: Why Chefs Are Raving About Pandanus amaryllifolius

Introduction

Matcha has long dominated the world of culinary trends, celebrated for its bright green hue, rich flavor, and impressive health benefits. But now, another green star is rising: Pandanus amaryllifolius, a tropical plant that’s capturing the attention of chefs across the globe. From fine dining restaurants to creative home cooks, this aromatic plant is becoming the ingredient of choice, making waves in the culinary scene much like matcha once did.

Pandanus amaryllifolius, commonly known as pandan, hails from Southeast Asia, where it has been a staple in traditional cooking for centuries. With its unique flavor profile—often described as a blend of vanilla, coconut, and grassy notes—pandan is now finding its way into modern kitchens, thanks to its versatility in both sweet and savory dishes. Its ability to infuse a natural, vibrant green color into foods makes it a perfect replacement for artificial coloring agents, much like how matcha revolutionized the way we think about food presentation.

The excitement surrounding pandan is not just about its visual appeal or flavor alone; it's also about its versatility and growing status as a culinary powerhouse. Whether you are a home cook or a professional chef, pandan offers endless possibilities for creating innovative dishes. In this blog, we’ll explore why Pandanus amaryllifolius is quickly overtaking matcha as the ingredient chefs are raving about, from its fascinating origins to its applications in modern cooking.

The History and Cultural Roots of Pandanus amaryllifolius

Pandanus amaryllifolius, commonly known as pandan, has deep roots in Southeast Asia, where it has been cultivated and cherished for centuries. The plant is well-known for its aromatic qualities, culinary versatility, and cultural significance in the region. Let’s explore its fascinating history:

• 1. Origins
  • Pandan has been grown in tropical Southeast Asia for centuries, where it thrives in warm, humid climates.
  • Historically, pandan leaves were not only used for flavoring foods but also for practical purposes like weaving into mats, baskets, and air fresheners.
  • The plant became a kitchen staple in countries like Thailand, Malaysia, Indonesia, and the Philippines, where it’s used in both everyday meals and festive dishes.
• 2. Cultural Significance
  • Pandan has been an integral part of traditional Southeast Asian cooking for centuries, with dishes like:
    • Nasi Lemak in Malaysia – where pandan leaves are used to flavor rice.
    • Pandan chicken in Thailand – where chicken is wrapped and grilled in pandan leaves for added fragrance.
    • Traditional sweets, such as pandan cake and kaya jam, which are beloved desserts in the region.
  • Beyond the kitchen, pandan plays an important role in religious and cultural ceremonies. Its fragrant leaves are often used for offerings or woven into decorative items during festivals.
  • The natural green hue of pandan leaves is used as a natural food coloring agent in Southeast Asia, long before artificial dyes became common.
• 3. Evolution in Global Cuisine
  • With the growing popularity of Southeast Asian cuisine globally, pandan is now appearing in kitchens far beyond its native region.
  • Chefs from around the world are experimenting with pandan, incorporating it into modern, creative dishes such as:
    • Pandan-infused cocktails.
    • Exotic desserts like pandan ice cream and fusion pastries.
    • Unique savory dishes where pandan adds an aromatic depth.
  • Social media influencers and food bloggers have helped elevate pandan’s status, much like matcha’s rise to global popularity. Instagram-worthy pandan desserts and vibrant green drinks are fueling its trendiness in the culinary world.

From humble beginnings in Southeast Asian kitchens to fine dining restaurants around the globe, Pandanus amaryllifolius is truly a global culinary sensation, much like matcha. Its rich cultural heritage and versatile uses make it a favorite among chefs and home cooks alike.

What Makes Pandan Stand Out?

Pandanus amaryllifolius, often referred to as pandan, has rapidly grown in popularity among chefs and home cooks alike. It’s not just about its unique flavor, but also its aesthetic appeal and nutritional value. Here’s why pandan is stealing the spotlight:

• 1. Flavor Profile
  • Pandan offers a distinct, multi-layered flavor that chefs describe as aromatic, grassy, and vanilla-like.
  • Unlike matcha, which has a more earthy, slightly bitter taste, pandan's flavor brings a subtle sweetness with hints of coconut, making it ideal for a wide range of dishes.
  • Whether used in savory curries, rice dishes, or sweet desserts, pandan enhances the overall flavor profile with its unique complexity. This makes it a versatile ingredient, much loved by chefs seeking a delicate yet impactful flavor.
• 2. Aesthetic Appeal
  • The vibrant green color of pandan is naturally derived from the leaves, offering a stunning, fresh hue to foods without the need for artificial dyes.
  • Much like matcha’s ability to transform dishes into visually striking presentations, pandan adds a bright green tint that’s eye-catching, especially in desserts like pandan cake or layered jellies.
  • However, pandan stands out because its green color comes with a more subtle and natural essence, making it perfect for both traditional and modern, health-conscious recipes. The green hue also complements natural food styling, giving dishes an inviting, earthy aesthetic.
• 3. Health Benefits
  • Pandan is not only a culinary delight but also boasts impressive health benefits, much like matcha. It’s rich in antioxidants, which help combat free radicals and support overall health.
  • Traditionally, pandan leaves have been used in Southeast Asian medicine for their potential anti-inflammatory properties and their ability to aid digestion. These medicinal uses are now attracting more attention in the wellness community.
  • Compared to matcha, pandan offers a different set of nutritional benefits:
    • While matcha is known for its high caffeine content and energizing properties, pandan is caffeine-free, making it a calming alternative for those seeking flavor without the stimulant effects.
    • Pandan is also believed to have pain-relieving properties and is sometimes used in traditional remedies for headaches and arthritis.
    • Its mild sweetness and low-calorie content make it a fantastic addition to healthier desserts, especially for those looking to avoid refined sugars.

These qualities—its aromatic flavor, visual appeal, and health-boosting properties—are what make Pandanus amaryllifolius a standout ingredient. Whether you’re crafting a sweet dessert or a savory dish, pandan brings an element of freshness, complexity, and health-conscious appeal that chefs worldwide are now embracing.

Culinary Applications of Pandanus amaryllifolius

Pandanus amaryllifolius has captivated chefs and home cooks alike with its aromatic qualities and versatility in various cuisines. Its use in Southeast Asia has spanned centuries, but now it's gaining popularity in global kitchens. Whether in savory dishes, desserts, beverages, or experimental creations, pandan is adding a unique flavor and flair to numerous culinary applications.

• 1. In Savory Dishes
  • Pandan leaves are frequently used to infuse flavor into rice, soups, and curries in Southeast Asia. Here are some of the most popular dishes:
    • Nasi Lemak: One of Malaysia’s most iconic dishes, nasi lemak uses pandan leaves to flavor the rice. The leaves impart a subtle fragrance that elevates the dish, which is typically served with sambal, fried anchovies, boiled eggs, and peanuts.
    • Pandan Chicken: A Thai delicacy where chicken is marinated and wrapped in pandan leaves before being grilled or deep-fried. The pandan adds a delicate, fragrant aroma while keeping the chicken tender and juicy.
    • Pandan-infused Soups and Curries: In various Southeast Asian soups and curries, pandan leaves are added during the cooking process to infuse the broth with a subtle, sweet fragrance.
  • Beyond its traditional uses, pandan is also making its way into more modern savory dishes:
    • Pandan-infused rice is becoming popular in fusion cuisine, where it’s paired with Western ingredients for a unique flavor twist.
    • Chefs are experimenting with pandan in sauces, incorporating it into marinades, or even using it to smoke meats, adding an exotic aromatic note to the dish.
• 2. In Desserts
  • Pandan shines in Southeast Asian desserts, where its aromatic flavor and vibrant green hue are star attractions:

Why Pandan Is Becoming the Next Matcha

Pandanus amaryllifolius, known as pandan, is quickly gaining popularity and has started being compared to matcha, another global culinary trend. But what makes pandan poised to be the next matcha? Let’s explore how its culinary versatility, appeal to chefs, and its role in cultural trends are pushing it into the spotlight.

• 1. Culinary Versatility
  • Pandan’s ability to adapt to a wide range of dishes gives it a significant advantage over matcha, which is primarily used in desserts, drinks, and select savory dishes.
  • Pandan works across multiple categories of food:
    • Sweet Dishes: Pandan is a key ingredient in traditional Southeast Asian sweets such as pandan cake, pandan jelly, and kaya jam. Its natural sweetness and fragrance enhance the flavors of these desserts.
    • Savory Dishes: Unlike matcha, pandan is frequently used in savory recipes. Its subtle, aromatic flavor is perfect for curries, rice dishes, and even grilled meats like pandan chicken in Thai cuisine.
    • Beverages: Pandan’s adaptability also extends to beverages, where it is being used in smoothies, lattes, and even cocktails. The growing trend of pandan-infused drinks mirrors matcha's success in cafes around the world.
  • This versatility allows chefs and home cooks alike to experiment with pandan in ways that matcha simply doesn’t lend itself to, making it more adaptable across culinary cultures.
• 2. Appeal to Chefs
  • Chefs are increasingly turning to pandan for its complexity and aromatic qualities, which add depth to both sweet and savory dishes.
  • Pandan pairs well with a wide range of ingredients, from coconut and vanilla in desserts to chicken and lemongrass in savory dishes, making it more versatile than matcha.
  • Its unique flavor profile—fragrant, sweet, and slightly grassy—offers chefs the opportunity to create distinctive dishes that stand out on a menu, especially in fusion cuisine.
  • Chefs enjoy using pandan for its aesthetic appeal as well. The natural green color of pandan-infused dishes provides a striking visual that is both appetizing and Instagram-worthy, much like matcha.
• 3. Cultural Trends
  • The global rise in popularity of Southeast Asian cuisine is also contributing to pandan’s success. As more people explore the flavors of Thailand, Malaysia, Indonesia, and the Philippines, pandan has become a standout ingredient.
  • Much like matcha rode the wave of Japanese food culture, pandan is gaining recognition alongside this growing interest in Southeast Asian foods and flavors.
  • In the world of social media, pandan’s eye-catching green hue and its association with wellness and natural ingredients are making it a hit among influencers and food bloggers. This trend is helping to drive pandan’s international appeal.
  • As consumers seek new and exotic flavors that also provide health benefits, pandan’s traditional uses in Southeast Asian remedies, combined with its culinary versatility, are propelling it to the forefront of global food trends.

With its wide range of culinary uses, its appeal to chefs seeking something fresh and exciting, and its alignment with cultural trends, it’s no wonder Pandanus amaryllifolius is poised to become the next matcha. Its complexity, adaptability, and rich cultural roots are transforming it into a must-have ingredient in kitchens around the world.

The Future of Pandan in Global Cuisine

Pandanus amaryllifolius, or pandan, is no longer confined to Southeast Asian kitchens. As it continues to make its way into the global culinary scene, pandan is finding new fans in Western countries, where it’s popping up on restaurant menus, in innovative food products, and across social media. Let’s take a look at how pandan is poised to shape the future of global cuisine.

• 1. Expanding Influence
  • Western chefs are increasingly incorporating pandan into their menus. It’s becoming more common to see pandan-infused desserts, breads, and beverages in trendy restaurants and cafes, especially as diners become more adventurous with flavors.
  • Pandan is also making its way into pre-packaged food products like pandan-flavored ice creams, pastries, and even snack bars. The demand for unique, globally-inspired flavors is driving the commercial interest in pandan-infused items.
  • With its distinctive aroma and natural green color, pandan offers something fresh and exciting, much like how matcha caught on in the West.
• 2. Pandan in Food Innovation
  • In the plant-based and vegan food markets, pandan is gaining traction as an ingredient for flavoring and coloring dishes naturally. Its subtle sweetness and versatility make it perfect for vegan desserts, smoothies, and baked goods.
  • Pandan is also being used in health-focused dishes, where its antioxidant properties align with the growing demand for natural and functional foods. From pandan chia puddings to green pancakes, chefs and food innovators are finding creative ways to incorporate pandan into healthy meals.
  • Its use as a natural food dye in plant-based and organic dishes is becoming particularly popular, offering a health-conscious alternative to artificial colors.
• 3. Popularity in Media and Food Trends
  • Social media influencers and food bloggers have played a huge role in boosting pandan’s popularity. From Instagram-worthy pandan desserts to colorful drinks, pandan is quickly becoming a new darling on social media platforms.
  • Much like matcha, pandan's aesthetic appeal—especially its vibrant green color—makes it perfect for food styling. Influencers love using pandan in their recipes because it adds a fresh, tropical vibe to their content.
  • As more influencers and chefs showcase pandan in creative and innovative ways, its visibility and popularity continue to grow, turning it into the next must-try ingredient.

As the demand for global flavors and health-conscious foods continues to rise, the future of pandan looks bright. With its expanding influence in Western cuisine, its role in food innovation, and its rising popularity in the media, it’s clear that pandan is much more than a passing trend—it’s here to stay.

How Pandan Compares to Matcha

When it comes to unique ingredients that elevate dishes, pandan and matcha have both carved out their spaces in the culinary world. However, while matcha has enjoyed its moment in the spotlight, pandan is stepping up as a compelling alternative. Let’s delve into how these two ingredients compare across three key areas: flavor, versatility, and nutritional benefits.

• 1. Flavor Comparison
  • Pandan offers a tropical and complex flavor profile, characterized by its sweet, fragrant notes with hints of vanilla and grass. It adds a delightful aroma that can enhance both sweet and savory dishes.
  • In contrast, matcha has a more pronounced grassy bitterness, which can be an acquired taste for some. While matcha’s umami flavor is appealing in certain contexts, it may not blend as seamlessly into a wide range of dishes.
• 2. Versatility
  • In culinary applications, pandan shines with its adaptability. It’s commonly used in Southeast Asian savory dishes, desserts, and beverages, including rice, cakes, smoothies, and even cocktails.
  • Matcha is primarily used in beverages like lattes and smoothies, as well as in desserts such as cakes and cookies. While it has its applications, it tends to have a more limited range compared to pandan’s diverse uses.
• 3. Nutritional Benefits
  • Both pandan and matcha offer unique health benefits. Matcha is celebrated for its high antioxidant content, particularly catechins, which are known for their anti-inflammatory properties.
  • Pandan, on the other hand, is rich in vitamins A and C and has been traditionally used for its potential digestive and anti-inflammatory benefits. It also has natural sedative properties, making it a comforting ingredient.
  • While matcha has established its place in the health food arena, pandan is emerging as a nutritious alternative, particularly for those seeking a different flavor experience without compromising health benefits.

In summary, while both pandan and matcha have their merits, pandan's tropical flavor, culinary versatility, and unique nutritional benefits make it an exciting contender in the kitchen. As the culinary landscape continues to evolve, pandan is sure to find its way into more dishes, providing a fresh twist that is hard to resist.

Recipes Using Pandan

Pandanus amaryllifolius is a versatile ingredient that adds a unique flavor and vibrant color to a wide range of dishes. Whether you’re looking to spice up your savory meals, create delectable desserts, or mix up refreshing beverages, pandan is the perfect addition. Here are some delicious recipe ideas to inspire you.

• 1. Savory Recipe Ideas
  • Pandan Chicken: This Thai classic involves marinating chicken pieces in a mixture of soy sauce, garlic, and pandan juice before wrapping them in pandan leaves and grilling or frying. The leaves impart a wonderful aroma and keep the chicken juicy.
  • Coconut Rice with Pandan: A fragrant side dish perfect for curries, this recipe combines jasmine rice with coconut milk and pandan leaves. The rice is cooked until fluffy and absorbs the sweet, nutty flavors of coconut and pandan, creating a delicious accompaniment to any meal.
  • Pandan Curry: Incorporate pandan leaves into your favorite curry recipe for a twist. Just add a few leaves while cooking to enhance the dish's flavor profile with a hint of sweetness.
• 2. Dessert Recipes
  • Pandan Chiffon Cake: This light and fluffy cake is a beloved dessert in many Southeast Asian countries. Made with pandan juice, it boasts a beautiful green color and a sweet, aromatic flavor. Top it with whipped cream or coconut glaze for an extra treat!
  • Pandan-Infused Pudding: Create a deliciously smooth pudding by infusing coconut milk with pandan leaves. Serve it chilled and garnish with toasted coconut flakes for a delightful dessert.
  • Pandan Ice Cream: For a refreshing treat, make pandan ice cream by blending pandan juice with coconut milk and sugar, then churn it in an ice cream maker. The result is a creamy, tropical dessert that’s perfect for hot days.
• 3. Beverage Recipes
  • Pandan Latte: Combine brewed pandan tea with steamed milk for a delicious twist on a traditional latte. Sweeten it with honey or sugar for an extra layer of flavor.
  • Pandan Bubble Tea: Infuse your favorite milk tea with pandan for a unique bubble tea experience. The combination of chewy tapioca pearls and fragrant pandan tea makes for a refreshing drink.
  • Pandan Cocktails: Get creative with cocktails by incorporating pandan syrup into your drinks. Mix it with rum or vodka, lime juice, and soda water for a refreshing, tropical twist.
• 4. Chef Inspirations
  • Many renowned chefs are embracing pandan and using it in innovative ways. For instance, Chef David Thompson, known for his expertise in Thai cuisine, often incorporates pandan into his desserts, giving them a modern touch.
  • Restaurants like Restaurant Poonchik in Malaysia have gained attention for their creative uses of pandan, offering dishes that blend traditional flavors with contemporary techniques.
  • Food bloggers and social media influencers are also experimenting with pandan, showcasing unique recipes and inspiring home cooks to try this versatile ingredient.

Whether you’re cooking up savory dishes, whipping up desserts, or mixing refreshing drinks, pandan is sure to elevate your culinary creations. Its unique flavor and vibrant color make it a delightful addition to any recipe, and with the inspiration from chefs and food enthusiasts alike, the possibilities are endless!

Finding and Using Pandan in Your Kitchen

Pandanus amaryllifolius is becoming more accessible in kitchens worldwide. Here’s how you can find, store, and prepare pandan to make the most of its unique flavor.

• 1. Where to Buy
  • Fresh pandan leaves can often be found at Asian grocery stores, farmers' markets, and specialty herb shops. Look for bright green, fragrant leaves that are free from browning.
  • Frozen pandan leaves are available in many grocery stores and online, providing a convenient option if fresh leaves are not accessible.
  • If you're looking for high-quality pandan, consider checking out XRoci, where you can purchase live Pandanus amaryllifolius directly. This ensures you have fresh, aromatic leaves for your cooking.
  • Pandan extract and pandan paste are also popular and can be found in supermarkets or online, making it easy to incorporate pandan flavor into your dishes without the need for fresh leaves.
• 2. Storage Tips
  • Fresh pandan leaves can be stored in the refrigerator. Wrap them in a damp paper towel and place them in a sealed plastic bag. They can last up to a week this way.
  • If you have excess fresh pandan, consider freezing the leaves. Cut them into smaller portions, place them in an airtight container or freezer bag, and store them in the freezer for up to six months.
  • Pandan extract or paste should be stored in a cool, dark place, and once opened, keep them in the refrigerator to maintain freshness.
• 3. Cooking Tips
  • To extract the best flavor from fresh pandan leaves, rinse them thoroughly, then tie them into a knot or bruise them with a rolling pin before adding them to dishes or infusing them in liquids.
  • For a more intense flavor, consider grinding or blending the leaves with a bit of water to create a paste, which can then be used in a variety of recipes.
  • When using pandan extract or paste, follow the instructions on the packaging for the best results, as the concentration can vary between brands.

Sustainability and Ethical Sourcing of Pandan

As the popularity of Pandanus amaryllifolius grows, it’s essential to consider the sustainability of its sourcing.

• 1. Sourcing Concerns
  • With the increasing demand for pandan leaves, there are concerns about potential environmental impacts, including deforestation and the depletion of natural resources.
  • Without proper management, the expansion of pandan farming can threaten biodiversity and the ecosystems where these plants are grown.
• 2. Ethical Sourcing
  • Sustainable farming practices are crucial for the long-term viability of pandan production. This includes crop rotation, responsible land use, and minimal pesticide application.
  • Supporting local farmers in Southeast Asia helps ensure that communities benefit economically while preserving their traditional practices.
• 3. Supporting Sustainable Brands
  • When purchasing pandan products, seek out brands that prioritize ethical sourcing and sustainability, contributing to a positive impact on the environment and local economies.

Pandan in Popular Culture and Social Media

The rise of Pandanus amaryllifolius in popular culture can largely be attributed to its visibility on social media platforms.

• 1. Social Media Trends
  • Food influencers are increasingly showcasing pandan recipes and unique creations, introducing this vibrant ingredient to a broader audience.
  • Creative uses of pandan are being shared across platforms like Instagram, TikTok, and Pinterest, where food aesthetics play a crucial role.
• 2. Celebrity Endorsements
  • Chefs, food bloggers, and influencers are helping boost pandan's global profile by featuring it in their recipes and culinary content.
  • Celebrity chefs are often at the forefront, incorporating pandan into their menus and sharing their love for this versatile ingredient.
• 3. Pandan Aesthetics
  • The vibrant green color of pandan aligns with current trends in the Instagram food scene, reminiscent of the popularity matcha has garnered.
  • Pandan's aesthetic appeal, combined with its unique flavor, makes it an attractive ingredient for food enthusiasts looking to enhance their culinary creations.

Sustainability and Ethical Sourcing of Pandan

As the popularity of Pandanus amaryllifolius grows, it’s essential to consider the sustainability of its sourcing.

• 1. Sourcing Concerns
  • With the increasing demand for pandan leaves, there are concerns about potential environmental impacts, including deforestation and the depletion of natural resources.
  • Without proper management, the expansion of pandan farming can threaten biodiversity and the ecosystems where these plants are grown.
• 2. Ethical Sourcing
  • Sustainable farming practices are crucial for the long-term viability of pandan production. This includes crop rotation, responsible land use, and minimal pesticide application.
  • Supporting local farmers in Southeast Asia helps ensure that communities benefit economically while preserving their traditional practices.
• 3. Supporting Sustainable Brands
  • When purchasing pandan products, seek out brands that prioritize ethical sourcing and sustainability, contributing to a positive impact on the environment and local economies.

Pandan in Popular Culture and Social Media

The rise of Pandanus amaryllifolius in popular culture can largely be attributed to its visibility on social media platforms.

• 1. Social Media Trends
  • Food influencers are increasingly showcasing pandan recipes and unique creations, introducing this vibrant ingredient to a broader audience.
  • Creative uses of pandan are being shared across platforms like Instagram, TikTok, and Pinterest, where food aesthetics play a crucial role.
• 2. Celebrity Endorsements
  • Chefs, food bloggers, and influencers are helping boost pandan's global profile by featuring it in their recipes and culinary content.
  • Celebrity chefs are often at the forefront, incorporating pandan into their menus and sharing their love for this versatile ingredient.
• 3. Pandan Aesthetics
  • The vibrant green color of pandan aligns with current trends in the Instagram food scene, reminiscent of the popularity matcha has garnered.
  • Pandan's aesthetic appeal, combined with its unique flavor, makes it an attractive ingredient for food enthusiasts looking to enhance their culinary creations.

FAQ

• 1. What is pandan?

  Pandan, or Pandanus amaryllifolius, is a tropical plant native to Southeast Asia known for its fragrant leaves. It's widely used in cooking for its unique aroma and flavor, often described as a blend of vanilla and grass.

• 2. How does pandan compare to matcha?

  Pandan has a distinct flavor profile that is more tropical and complex compared to matcha’s grassy bitterness. While matcha is predominantly used in drinks and desserts, pandan's versatility allows it to shine in both sweet and savory dishes.

• 3. Can I use pandan in my daily meals?

  Absolutely! Pandan can be easily incorporated into your daily meals, whether in rice, curries, desserts, or even beverages, adding a unique flavor and vibrant color to your dishes.

• 4. Where can I find pandan?

  Pandan can be found at Asian grocery stores, farmers' markets, and online retailers. For fresh, high-quality pandan, check out XRoci, which offers live Pandanus amaryllifolius.

• 5. Is pandan good for health?

  Pandan is rich in antioxidants and may have various health benefits, including anti-inflammatory and antimicrobial properties. It's a great addition to a balanced diet!

Conclusion

As the culinary world embraces new flavors, Pandanus amaryllifolius has emerged as a new go-to ingredient for chefs and food enthusiasts alike. Its unique taste, versatility, and visual appeal are leading to its rise in popularity, often surpassing traditional ingredients like matcha.

By incorporating pandan into your cooking, you can explore a world of new flavors and dishes that reflect the vibrant cultures of Southeast Asia. As this ingredient continues to gain traction on a global scale, now is the perfect time to experiment with its myriad culinary possibilities.

For those looking to add this incredible ingredient to their kitchens, be sure to check out XRoci’s range of products related to pandan and other culinary plants. Discover the freshness and quality that can elevate your dishes!

 

Additional Resources

10 Mind-Blowing Desserts You Can Make with Pandanus amaryllifolius Lea – XRoci

Nature's Green Food Coloring: Why Pandanus amaryllifolius Is Taking Ov – XRoci

25 Growing Tips - Lemon Lime Maranta – XRoci

The Ultimate Guide to Philodendron 'Prince of Orange': A Vibrant Indoo – XRoci