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Pandanus amaryllifolius - Pandan leaf - Asian cooking herb - Live Plant
Pandanus amaryllifolius - Pandan leaf - Asian cooking herb - Live Plant
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The Pandanus amaryllifolius, commonly known as Pandan Leaf, is a tropical herb essential to Southeast Asian cuisine. Its fragrant leaves are used to enhance the flavor of rice dishes, desserts, and curries, making it a must-have for any Asian culinary garden. This live plant is perfect for home growers who want to bring authentic Asian flavors to their kitchen.
| Attribute | Description |
|---|---|
| Common Name | Pandan Leaf |
| Scientific Name | Pandanus amaryllifolius |
| Size | Live plant, ready for garden or container planting |
| Light Requirements | Partial shade to full sun. Thrives with 4-6 hours of sunlight daily |
| Watering Needs | Water regularly, keeping the soil consistently moist but well-drained |
| Soil | Rich, loamy soil that drains well |
| Growth Habit | Compact plant, ideal for containers or garden beds. Grows upright with long, narrow leaves |
| Uses | Essential for Southeast Asian cooking. Enhances the flavor of rice, curries, and desserts |
| Temperature | Prefers warm, humid conditions with temperatures between 75-95°F (24-35°C) |
| Propagation | Easy to propagate via division or cuttings |
| Maintenance | Low maintenance. Keep the soil moist and trim leaves as needed |
| Cold Hardiness | Best suited for tropical and subtropical climates. Protect from frost in colder regions |
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